Step-by-Step Guide to Prepare Super Quick Homemade Chicken biryani - Free download

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We hope you got benefit from reading it, now let's go back to chicken biryani recipe. To make chicken biryani you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken biryani:

1. You need 4 of chicken thighs each cut into 2 pieces.
2. Use of Yogurt.
3. Take 1 tbs of masala.
4. Provide 1 tbs of garlic ginger paste.
5. Take 1 tsp of turmeric powder.
6. Provide 1 tsp of paprika.
7. Get 1 tsp of cinnamon.
8. Provide 1 tsp of chili powder.
9. Get 1 tbs of vinegar.
10. Prepare 1 tbs of lemon juice.
11. Provide leaves of Bay.
12. Prepare 2 of cardamom.
13. Take 3 of Cloves.
14. You need of Salt and pepper.
15. Use 1 of onion finely chopped.
16. Prepare of Spring onion and Parsely for garnish.
17. Use 1 cup of basmati rice rinsed and soaked for 20 minutes.
18. Use of Stock or water.
19. You need 4 tbs of sunflower oil.
20. Take cubes of Potato.

Steps to make Chicken biryani:

1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour..
2. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves..
3. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir..
4. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked..
5. Serve hot with Riata. And garnish with Parsely and spring onions.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a quick, accessible dish made with easy-to-find ingredients.

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