Steps to Make Favorite Paneer potato rice - Free download

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Before you jump to Paneer potato rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to paneer potato rice recipe. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Paneer potato rice:

1. You need 250 gram of basmati rice.
2. Prepare 150 gram of sugar snaps.
3. Use 225 gram of paneer cubes.
4. Use 125 gram of potatoes peeled and make small cubes.
5. Take 50 gram of ghee.
6. Get 2 teaspoon of cumin seeds.
7. Provide 10 of curry leaves.
8. Prepare 1 1/2 teaspoon of salt.
9. Get 550 ml of hot water.

Instructions to make Paneer potato rice:

1. Wash the rice and soak them for 30 minutes. In a pan add ghee and fry the paneer until lightly golden brown.
2. Remove water from rice using a sieve. Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes..
3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well..
4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely..
5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second..
6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. Serve hot.

Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe. Potato Rice-Mixed Veg Raita-Seasoned curd rice. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy Essentially it is an extension of aloo curry recipe where paneer cubes are added along with potato. Mixture of puffed rice, potatoes, chickpeas, onion, green and sweet chutney, and sev. $ - Paneer Masala*. Cottage cheese cubes served in mild and creamy sauce.

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