Recipe of Speedy 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) - Free download

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Before you jump to 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) recipe. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice):

1. Use 2 of & 1/2 cups Basmati Rice (soak 1hr).
2. Provide 1 of cup- whole red lentil (masoor daal).
3. Use 1 of medium sized Onions thinly sliced.
4. Take 2 of Tomatoes, chopped finely.
5. You need 2-3 of whole red dried chillies 1 tbsp Ginger, Garlic paste.
6. You need 1 tsp of turmeric 1 tsp chilli powder or to taste(optional).
7. Provide 2 of star anise 5 cloves.
8. Get 8-10 of black peppercorn 2 bay leaf.
9. You need 1 inch of cinnamon stick 1/3 cup Oil.
10. Provide 1 tsp of white or black cumin seeeds 1tsp Salt or to taste.

Instructions to make 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. Heat oil in a pan on a medium flame. Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well..
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. Add the drained masoor dal and rice to the mixture with 2 cups of water or as required..
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. Your delicious masoor pulao is ready to served with raita and fresh salad..
4. .

Sabut masoor goes great with plain rice and mango pickle. Comments posted by users for Sabut Masoor (Whole Red Lentils) recipe: KhanaPakana.com. Matar Pulao, Masoor ki Daal Gosht and Orange & Strawberry Smoothie. Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken dal, essentially a rich and delicious curry made from a blend of chicken and whole masoor dal. Did you know: Whole Masoor Dal contains a high level of proteins and is also rich in fiber.

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