How to Make Speedy Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney - Free download

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We hope you got insight from reading it, now let's go back to sama chawal & beetroot tikki with sesame seed & mint chutney recipe. You can cook sama chawal & beetroot tikki with sesame seed & mint chutney using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:

1. You need For of Tikki -.
2. Get 1 cup of Sama Chawal.
3. Provide 1/2 cup of Beetroot boiled.
4. Prepare 2 of potatoes boiled.
5. Take 2-3 of green chillies ,chopped.
6. You need 1 of ginger chopped.
7. Get 1/4 cup of peanuts roasted and chopped.
8. Prepare As per taste of Sendha Salt.
9. Provide As required of Ghee to shallow fry.
10. Provide For of Sesame & Mint Chutney:.
11. Provide 2 Tbsp of sesame seed roasted.
12. Provide 1/2 cup of coriander leaves.
13. You need 1/2 cup of mint leaves.
14. Use 1 of ginger.
15. Provide 2-3 of green chillies.
16. Prepare 1/2 cup of thick curd.

Steps to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:

1. For Chutney - in a bowl add coriander leaves, mint leaves, chopped ginger, roasted sesame seeds, green chillies and make a paste. Set aside. The Chutney is ready..
2. For Tikki - Boil potato. Boil Beetroot. Soak the Sama Chawal for 1 hour..
3. Mash the potatoes and Beetroot together. Roast the peanut and chopped fine.
4. Drain the Sama chawal water. Add the Sama Chawal to the Beetroot, potatoes and mix well..
5. Add to it chopped green chillies, sendha salt, chopped ginger to it and mix well. Refrigerate for 2 hours at least..
6. Make balls and flatten in your palms and the tikkis are ready..
7. Heat ghee in a pan and shallow fry the Tikkis..
8. Plate and enjoy a healthy snack.

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