Steps to Prepare Super Quick Homemade Mustard Pork Chops - Free download

Mustard Pork Chops. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Today we will be sharing a delicious mustard pork chops recipe! Quick and Easy to make With Few ingredientsI Hope you Enjoy!

These herb-crusted mustard pork chops pack mouthwatering savory flavor. Pork chops are one of the most underrated and delicious. Our Mustard Pork Chops Dinner recipe only calls for four ingredients.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, mustard pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mustard Pork Chops is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mustard Pork Chops is something that I've loved my entire life. They're fine and they look wonderful.

Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Today we will be sharing a delicious mustard pork chops recipe! Quick and Easy to make With Few ingredientsI Hope you Enjoy!

To begin with this particular recipe, we must prepare a few components. You can cook mustard pork chops using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mustard Pork Chops:

1. Get of Main ingredients.
2. Take 1 packages of Pork chops or Pork steaks ( about 6 - 8 chops ).
3. Get 1/2 cup of Flour.
4. Prepare 1 of Bottle Yellow mustard.
5. Get 1 can of Chicken Noodle soup ( Large can ).
6. Make ready 1 of Salt & Pepper to taste.
7. Make ready 1/2 cup of Cooking oil.

It's not a mild mustard flavor—this one is for the mustard lovers! We eat pork chops so often that we have a variety of. Dijon mustard pork chops make a quick and tasty dinner. Learn how to make this French bistro recipe the easy way.

Instructions to make Mustard Pork Chops:

1. The measurements don't have to be exact , except the soup , this is cooked on the fly.
2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients..
3. Lay out a large plate and mix the flour with salt and pepper..
4. Cover bottom of a deep frying pan with oil and turn on medium heat.
5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour..
6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out..
7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy..
8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking..
9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy..
10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick..
11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side..

You will often find Dijon mustard pork chops on a French bistro menu. Low carb pork chops served with a balsamic mustard pan sauce. These pork chops are so easy and so delicious. They're also a great addition to a barbecue. Nothing like mustard and apples to go with a fat pork chop.

So that's going to wrap this up for this special food mustard pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!