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We hope you got benefit from reading it, now let's go back to pan seared cod w vegies recipe. You can have pan seared cod w vegies using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Cod w Vegies:
- You need of main.
- Get 2 of cod or other white firm fish.
- Prepare 2 tbsp of olive oil.
- Prepare 2 clove of garlic.
- Provide 1 of jalapino seeded and sliced.
- Prepare 1/4 of red bell pepper sliced thin.
- Provide 2 of green onions sliced on angel.
- Provide 1 tbsp of capers.
- Get 1 of lemon.
- Take 1 tsp of cajun spice.
- Use 1 of salt and pepper to taste.
Instructions to make Pan Seared Cod w Vegies:
- In medium pan heat to medium high add garlic cloves tossed garlic till light brown remove..
- Add fish to garlic oil and cook a few minutes when fish easily moves in pan turn over. Add remainder of ingredients. Saute 3 to 5 minutes. Save lemon for right before serving. Squeeze lemon on top and serve..
So when I learned his secret from last weeks lunch was searing the salmon in coconut oil I was pleasantly surprised! What's nice about the I'm giving one away JUST for you! Be sure to scroll ALL the way to the bottom and get the details after the recipe! Pan Seared Coconut Oil Salmon & Veggies. Fresh pan-seared cod is served on a bed of broccoli crowns and topped with a creamy Alfredo mushroom sauce in this impressive dinner.
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