Recipe of Super Quick Homemade Cherry Tomato Chicken - Free download

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Before you jump to Cherry Tomato Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to cherry tomato chicken recipe. To cook cherry tomato chicken you only need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Cherry Tomato Chicken:

1. Take 1/4 cup of flour.
2. Provide 1 teaspoon of Italians seasoning.
3. Take 1 teaspoon of salt.
4. Provide 1 teaspoon of pepper.
5. Take 3 tablespoons of olive oil.
6. You need 1 pound of boneless skinless chicken thighs.
7. Prepare 30 of cherry tomatoes halved.
8. Provide 2 of medjool dates chopped.
9. Use 3 of gloves garlic slices.
10. Use 1/4 cup of white wine.
11. Provide to taste of Grated cheese.

Steps to make Cherry Tomato Chicken:

1. Mix flour, salt, pepper, and Italian seasoning and spread on a large plate.
2. Dredge chicken thighs in flour mixture.
3. Heat two tablespoons olive in large pan over medium heat.
4. Pan fry chicken until cooked through.
5. Remove chicken from pan and set aside. Leave oil/chicken juices in pan..
6. Return pan to medium heat and add remaining olive oil.
7. Add tomatoes and garlic. Cook until tomatoes begin to break down and garlic begins to brown (about 5 min). Stir consistently to avoid burning..
8. Add dates to pan and cook until tomatoes are completely broken down.
9. Turn heat to high and add white wine. Cook until alcohol is complete burned off.
10. Add chicken back to pan and cover with tomato mixture. Sprinkle with grated cheese..
11. Serve on it's own or over pasta!.

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