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Recipe of Speedy Fennel spaghetti

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Fennel spaghetti

Before you jump to Fennel spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that tough. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to fennel spaghetti recipe. To cook fennel spaghetti you need 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fennel spaghetti:

  1. Prepare 1 of fennel.
  2. Provide 1/2 of lemon.
  3. Prepare 50 grams of smoked salmon.
  4. Use 1/2 small of onion.
  5. Take 120 grams of spaghetti.
  6. Get 1 dash of curcuma.
  7. Get 2 tbsp of almond flakes.
  8. Provide 10 ml of honey.

Steps to make Fennel spaghetti:

  1. Roast almonds and caramelize with honey.
  2. Thinly slice the fennel and boil for some minutes..
  3. Dice the onion.
  4. Heat olive oil in pan and add onions.
  5. Add curcuma and lemon juice.
  6. Throw in the fennel.
  7. Add some pepper and salt or soy sauce after your taste..
  8. (optional) add some honey if too sour.
  9. Boil spaghetti with salt (you can use the same water).
  10. Dice smoked salmon.
  11. Throw veggies, salmon and spaghetti together and toss it around..
  12. Put on your plate and garnish with the almonds.

While the pasta is being prepared, wash, chop and braise the fennel and wild garlic. While the water for pasta boils, remove the bottom of fennel. Like you would with cabbage, slice out the triangle in the bottom center of the fennel and discard. Slice the whole fennel (including the green tops) thinly (horizontally). In a medium saucepan, heat a little of the olive oil.

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