How to Make Speedy Sahi Jeera Pulao - Free download

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Before you jump to Sahi  Jeera Pulao recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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A large variety of quick health snacks is easily available. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to sahi  jeera pulao recipe. You can have sahi  jeera pulao using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sahi  Jeera Pulao:

1. Get 1 cup of basmati rice.
2. Take 1/4 tsp of jeera.
3. You need 1/2 cup of coriander leaves.
4. Provide leaves of Few mint.
5. You need 2 of chopped green chilly.
6. Use 1 of onion chopped.
7. Prepare 1 tsp of ginger and garlic paste.
8. Use to taste of Salt.
9. Prepare 2 tbsp of Oil.

Steps to make Sahi  Jeera Pulao:

1. Heat oil in kadai. Once the oil is hot..Add 1/4 sahi jeera and 1 tsp sugar. When the sugar is caramalised. Add chopped onion. Fry onion till it become light brown in colour. Add 2 chopped green chilly, 1 tsp ginger and garlic paste. Saute it for few minutes.
2. Add rice which was soaked for 30 minutes. Add coriander leaves, mint leaves and salt. Let it boil..
3. Once water absorbed.Cover and cook for 5 minutes in slow flame till the rice is cooked well..
4. Open the lid and the rice is cooked so well..
5. Once it is done. Transfer to a serving plate. Garnish with fried onion. Sahi Jeera Pulao is Ready to serve with onion raita, curd... and pickle....

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