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We hope you got insight from reading it, now let's go back to onigirazu (sandwich style japanese rice ball) recipe. You can have onigirazu (sandwich style japanese rice ball) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Onigirazu (Sandwich style Japanese Rice ball):
- Get 150-200 g of rice.
- Provide 50 g of smoked salmon.
- Prepare 1 of egg.
- You need 1 of roasted laver.
Steps to make Onigirazu (Sandwich style Japanese Rice ball):
- Put the rice on a roasted laver like picture.
- After that you will put some smoke salmon on it.
- Then put some shredded egg sheet.
- Again you will put the rice on egg.
- And then you will fold corners of roasted laver.
- Like this.
- Wrap Onigirazu with plastic wrap.
- Cut them in half. ready to eat!.
For the benefit of those that has never come across this term, "onigiri" means Japanese rice ball, and this reinvention of wrapping rice with seaweed has evolved into another form. Rather then the usual round or triangular shape, onigirazu takes on the shape of a flat rectangle, much like a rice sandwich in seaweed. According to Eating With Your Hands, Onigirazu means "no shaping". When making Onigiri, the rice needs to be shaped into a triangle, but no squeezing/shaping is needed when making Onigirazu. Just as "onigiri" takes its name from the Japanese verb for squeezing the rice ball into its iconic triangular shape -"nigiru" - the suffix "-razu" means "without" doing so.
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