Recipe of Homemade Samo masala dosa with vrat ki chutney - Free download

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Before you jump to Samo masala dosa with vrat ki chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to samo masala dosa with vrat ki chutney recipe. To make samo masala dosa with vrat ki chutney you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Samo masala dosa with vrat ki chutney:

1. Provide 1 cup of For dosa - samo rice powder.
2. Get 1/4 cup of sabudana.
3. Get 1/4 cup of coriander levels finely chopped.
4. Use 1 tsp of grated ginger.
5. You need 1 tsp of sendha namak.
6. Prepare as needed of Water.
7. Provide of For potato masala stuffing -.
8. Prepare 2 of Boiled potato.
9. Take 1 tsp of cumin seeds.
10. Take 1-2 of green chilles finely chopped.
11. Take 1 tsp of grated ginger.
12. Get 7-8 of peanut.
13. Use 2 tsp of clarified butter or ghee.
14. Provide For of Chutney.
15. Take 1/4 cup of coriander leaves.
16. Get 1 tsp of sendha salt.
17. Provide 2 of tomatoes finely chopped.
18. Prepare 1 of green chilli.
19. Use as needed of Clarified butter for cooking.

Steps to make Samo masala dosa with vrat ki chutney:

1. First in a grinder take, sabudana. Grind it well and make fine powder..
2. Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside..
3. For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready..
4. For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready..
5. Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready..
6. Serve it with vrat chutney..

Serve Mushroom masala dosa with coconut chutney or coriander chutney. Even in Bangalore or Mysore region of Karnataka, India not all the. Similar Royalty-free Images: Masala Dosa with Chutney and Sambaar. Same Series: Masala Dosa with Chutney and Sambaar, South Indian Dish. Makki Ki Roti with Paneer, Saag.

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