Recipe of Any-night-of-the-week Romano Cheese Crusted Chicken - Free download

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Before you jump to Romano Cheese Crusted Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to romano cheese crusted chicken recipe. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Romano Cheese Crusted Chicken:

1. Prepare of CHICKEN.
2. Prepare 1 1/2 lb of boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness.
3. You need 2 of large eggs.
4. Provide 2 tbsp of water.
5. Get 1/2 cup of Romano cheese, grated.
6. Get 1/2 cup of all purpose flour.
7. Provide 1/2 tsp of black pepper and salt to taste, divided use.
8. Use 1/4 tsp of Italian seasoning.
9. Get 1 tsp of hot sauce, such as Frank's red hot.
10. You need 1 tbsp of olive oil.
11. You need of THREE CITRUS BUTTER SAUCE.
12. Take 1 of shallot, finely chopped.
13. Prepare 2 of garlic cloves, minced.
14. Use 1/4 cup of fresh orange juice.
15. You need 1 tbsp of fresh lemon juice.
16. Use 1 tbsp of fresh lime juice.
17. Provide 1 tbsp of cream, heavy, light or half and half.
18. Get 4 oz of butter, cold cut into cubes.
19. You need 1/4 tsp of black pepper and salt to taste.
20. Take 1 tsp of hot sauce, such as Frank's red hot.
21. Use of GARNISH.
22. Prepare 1/4 cup of chopped fresh parsley.
23. Provide 2 tbsp of chopped fresh chives.

Steps to make Romano Cheese Crusted Chicken:

1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl.
2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning.
3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue.
4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil ..
5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute..
6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives.
7. Serve sauce over chicken immediately as sauce can not be reheated succesfully.

Season chicken on both sides with salt and pepper Our Italian chicken, served with a simple salad, gets its flavor from two cheeses. Along with Parmesan and Romano, the coating consists or oregano, parsley, olive oil, red-wine vinegar, and breadcrumbs made from cubes of crusty white bread. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil.

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